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Disappointment after ordering a tiramisu dessert that had no time to take in the refrigerator result in a very liquid snobbing dessert despite having made the remark to the nice and well billed server without remorse, no action or excuses that are not up to the
First hello. What a disappointment to post this kind of comment, but perhaps we had another idea of the regent bistro!!!! I specify my writings: I decided tonight to take my wife between two working sessions in a place we wanted to discover. Let's start with the positive: A good welcome, a pleasant room and a listening staff. But that’s not just why we’re going to the restaurant. ! We go there especially to restore and there, what disappointment, we thought that with such a request for sponsor and tatillon, we would enjoy ourselves, and not! Part of the cold butcher limit, okay I asked blue but always, and the fries speak in .... if it’s really fresh it rings in the bags .... And or it’s not fries at home... Too complicated to prepare !! and this famous sauce... Very good but cold also... What a shame! The dessert worthy of Picard or Metro but not more!!! In short: when you can criticize a whole bunch of restaurants in France that try to get hurt, finally warm it is nickel, it is fast, and as the kitchens are always clean .... The mojito is delicious, but for 50 euros it makes the two expensive mojito. I hope it was a special evening, given all the good comments we had to miss luck!!! I go home hungry and 50 euros in less on my account. Let's hope a response Good to you Benoît
Nice and pleasant place. Very welcoming and caring staff. A lot of humor. We had a very good night. I recommend
Too bad the waitress was unpleasant when possible fired the