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Contribuisci feedbackVery good discovery this summer (perfection) unfortunately we came back in October and we were disappointed too bad I don't know if we will come back Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 3
Exquisite meal from starter to dessert. A little high quality/price ratio. Very enjoyable dinner on the terrace facing the sea. Average friendliness of staff. Service to be improved considering the cost of the meal. I recommend this establishment. Food: 5 Service: 4 Atmosphere: 4
It's more the stunner than the watering can. Exorbitant price considering the quality on the plates. Evening menu at 55 euros which is the price of a one star. The worst is the price of wine by the glass: 8 euros for a pittance in the glass (served with two fingers). We were only two couples in the restaurant during a vacation while the other bistronomic restaurants were full: we understood why! Food: 1 Service: 3 Atmosphere: 3
An absolutely sublime experience! The Arrosoir is a perfect mastery of products, textures, relief in the mouth, a plaque that tells a beautiful story! Really, the work on textures, the lightness of the foams, the greenery that rises, that brings variations, unexpected tastes just wonderful! The small bell of bread, excellent, nothing that the bread already says about the establishment for a long time! Personal onions! A thoughtful wine card, complete! Not flat! I'll be back as soon as I can! I invite you to see my photos, you can't imagine how the magret was incredible!
Super reception without reservation, impeccable service, pleasant and smiling waitresses, and fresh and delicious dishes, super setting, a restaurant I recommend.
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