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Contribuisci feedbackA friendly room, a good reception, an interesting kitchen to discover. the broccoli mousse with the wild oregano flower is a pure wonder. small diet decrease on desserts. a map of the local wines to taste. Too bad that the service is very long, it's a bit of a waste of pleasure. on the menu at 40€ a good value for money.
We had a very good time. high quality meals and very good service. good value quality price. we strongly recommend this restaurant. Have a redo!
It's a restaurant we don't know and it's worth a visit. A refined and quality cuisine, excellent products and a simple and charming welcome. We'll go back to try another menu.
The best restaurant in the region!The dishes are remarkable by their quality (the foie gras, lean), their touch of originality and presentation!the service is impeccable and the warm welcome. The price is high but in relation to the performance...On the other hand, I was not conquered by the terrace tables too tight but fortunately, we dine inside and a table overhanging us had been reserved that was perfect.
We've been coming to this restaurant for 7 years with my partner every time we're on vacation in the area. We have never been disappointed. whether it's a couple, a family or a friend, we've always had a great time in this restaurant. The welcome is always of great quality, mme morin is a host who can take care of its customers to the right measure. On the kitchen side, it is a delight for taste buds from the aperitif to dessert. dishes are always made with fresh products, usually seasonal (the card is renewed every quarter) and everything is made home, to the excellent breads. the chef focuses on regional products that he can develop with always well-docked flavor games. cooking of meats, fish and vegetables is perfect for each and allows you to enjoy the highest quality of the products. the restaurant also has a beautiful wine map and mme morin is always good advice. The menus are relatively expensive, we have had for 130€ for 2 adults and 1 child with aperitif and a half bottle of wine, but remains affordable in comparison with other well-bearing establishments, but where you get out for more than 100€ despite everything. In summary, the agapes is one of the best restaurants in the region in terms of value for money.