Kincaid's Fish, Chop Steakhouse

We truly loved every aspect of Kincaid's! We were greeted and seated promptly at a nice table with a wonderful ambiance. Our friendly server quickly recognized that we were there to celebrate. The drinks were fantastic, and the food was served quickly and tasted incredible! I can honestly say that the mojito cocktail and salad I had were the best I've ever experienced. We will definitely be back!

My food arrived cold, so I had to send it back, and when it came back, it was only warm, not hot. Aside from that, the flavors were decent—nothing extraordinary, but still good. I could see myself dining here again, but I would definitely need to bring up the issue of food temperature. The fried calamari was quite tasty.

I visited this restaurant for the first time to celebrate a friend's birthday. The interior was attractive and clean, with a cozy atmosphere. However, like many places nowadays, the restaurant seemed to be understaffed, which became noticeable at times. Our waiter was friendly, witty, and had a great personality—he was a good server overall. I could tell he was a bit frustrated because my group arrived quite late for our reservation, which is completely understandable. All the staff we interacted with were...

We had a wonderful experience at Kincaid’s! We were greeted and seated right away at a lovely table with a great atmosphere. Our friendly server quickly acknowledged our special occasion, and the drinks were outstanding! The food arrived promptly and was delicious. Honestly, it was the best mojito and salad I've ever tasted! We will definitely be back!

The restaurant was quite busy due to a show at the Xcel Center, but they managed to fit us into a small two-top in the bar. The service was excellent and prompt. Our waitress was attentive and provided us with valuable information that allowed us to place our order before the kitchen got overwhelmed. The appetizers and food were perfectly prepared. The salmon was crispy on the outside and moist and flaky on the inside. My husband's pasta was also perfect with great flavor. If I had to choose a preparation for the salmon, I would skip the blackened option, as the fish is so fresh and delicious on its own without any extra seasonings. I could have used a pinch more rice, but overall, it was a fantastic meal. It is a bit pricey, but definitely worth it.