La Voya - Saint Paul

I regret to mention that the Halibut we ordered was excessively overcooked.

The menu has been recently refreshed, and both the food and service are outstanding.

The restaurant did not have a Mother's Day Brunch, so we ordered from the regular lunch menu, which included burgers, salads, and similar items. There was nothing particularly remarkable about it. The options for vegetarian customers were quite limited. Additionally, the waitstaff seemed a bit overwhelmed by the number of patrons. I probably wouldn't choose to return.

I had breakfast and dinner. The eggs were very salty and the hash browns had a ton off pepper and so over cooked they were inedible. I had the scallops and squash risotto that had no flavor and again over seasoned the scallops with pepper. Not everyone likes pepper on their food. That is why they we have salt and pepper shakers. Stop seasoning food to someone else's tastes. On a positive note, the service was superior. Thank you!

Was hoping for something more exceptional. Wait staff pleasant. Crust on tartin was stale or odd and flourless chocolate cake seemed stale. Wasn't unpleasant but nothing exceptional to draw me back.