La Voya Brasserie - Saint Paul

Scott Marty provided excellent service for our dinner and drinks. The food is outstanding, and I highly recommend this restaurant. Thank you for a wonderful beginning to our honeymoon!

I had an excellent experience at the restaurant! The staff were fantastic, and the service was impeccable. My only regret is that I didn't have enough time to sample the entire menu. We enjoyed a wonderful meal in a calm yet sophisticated setting.

However, the standout aspect of our visit was the service. I can’t remember the last time I was so impressed by a team of servers. I made sure to write down their names. Christine greeted us promptly and had our drink orders out within just a couple of minutes. Shortly after, Ash took our food orders. And I’ll get to Santiago in a moment. Our meals arrived in a very reasonable timeframe, especially considering everything was freshly made. Christine ensured that our coffee cups were never less than half full. Ash checked on us multiple times and fulfilled our requests instantly. When my wife asked for extra sugar for her coffee, Ash turned to Santiago, who was at the counter, and said "sugar." Santiago had the sugar at our table almost before my wife finished her request. He was like a whirlwind, clearing plates quietly and courteously as customers finished. Several times, when I finished with a plate and looked for a spot to set it down, Santiago appeared out of nowhere to ask if he could take it away. At one point, when a customer dropped a fork, Santiago dashed from the kitchen to pick it up before the customer could. He truly is amazing! Despite their impressive speed and efficiency, the three servers didn’t make us feel rushed at all. In fact, it felt like they were ensuring we had everything we needed while keeping the area clutter-free, allowing us to sit back and enjoy our meal. All in all, it was a remarkable and enjoyable dining experience. We will definitely be returning!

The breakfast was delicious! Molly provided excellent service. I would highly recommend this place to anyone looking to pass the time at the airport, just like I did.

Incredible dining experience! The food was fantastic, and the service was exceptional. I ordered the Steak Frites, and the reduction sauce that accompanied it was amazing; the truffle fries were a delightful addition. The steak was incredibly tender and juicy, making it easy to cut with just a regular dinner knife. My mother tried the wild rice chicken dish, and we were all blown away by its flavor; we suspect they used marsala, which paired wonderfully with the chicken. She also had the pan-roasted chicken, Coq Au Vin, which was so tender it practically melted in your mouth. The seasonal vegetables combined with the truffle potato puree were a perfect match. My father enjoyed the pastrami sandwich, which he found to be very good, and as someone who isn't usually a fan of pastrami, I have to admit it was quite tasty. The service was both prompt and attentive, keeping our drinks full and answering any questions we had. My father mentioned that the Long Island he ordered was one of the best he's ever had. I highly recommend this place, whether you're staying over between flights or just passing through!