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Contribuisci feedbackI have backfish. I came with jasmine rice and asparagus. The fish was okay. The rice had no taste and the asparagus was fifty. My other half had the pizza. He didn't like it because it had a lot of cheese. I loved it with all that cheese. If I ever go back, it'll be for the pizza.
Terrible food. Win them 3 seperate tries. Meatloaf was gray and tasteless. Potatoes from the box. Bang bang shrimp tacos soaked the tortillas and had little bang if ever. And the Stroganoff was the worst level ever. The management staff of Adam and Rosie are inept, shady and incapable of running a restaurant right. I don't only ever have a foot in one step again, I want her out of my local ice arena so I can enjoy my experience there as before. Worst management team ever from an industrial vet.
I had the Prairie friction wings. They were excellent. You have a very nice terrace. The staff was friendly and helpful. The rest of the menu looks great.
This place has found a search for local restaurants. It was really nice. The atmosphere is open and clean with a sporty bar type... although I would feel comfortable to bring kids to it. The menu offers a lot of choice between, pizza, pastas, signature dishes (meat, turkey, etc...., sandwiches, wings and burgers. I have the New Brighton Burger with a double Patty and Tater darts. My mother takes the turkey melt with French fries and Diet Cokes for both of us. The pure meals were very tasty and tasty. I will definitely keep this place in my top list as it is absolutely worth trying.
We had SO much fun. We were in town from out of state for a quick trip and stumbled across this little gem. Our table had the potato and cheese perogis as an appetizer, Homemade Mac and cheese and the Mayslacks original (garlic infused roast beef sandwich). Food was so good. I think I gained 5lbs off that homemade cheese sauce alone. But the kicker for us was Amber. We came in late, about 30 minutes before closing. I know a lot of servers who would have been pushing us out the door as quick as they could, but she was super friendly and attentive and even asked if we wanted dessert before the kitchen closed. (Ummm yes. Apple tart. Yum). Talked to us about life and the world for a bit before we left. We adore her. If we come back this way, we will definitely stop in there again. So worth it and the price range is very reasonable.