Texas Roadhouse - Saint Paul

Now for the most important part: the food! The bone-in ribeye was fantastic—huge, with more than half of it coming home in a box. The filet medallions were incredibly tender and well-seasoned, and the mushroom sauce was delightful, with the steak cooked to perfection. The prime rib was delicious as well, with just a bit of fat, which added to its flavor. Those were the standout dishes, but let's discuss the sides. They were a bit spicy and somewhat dry. My baked potato was undercooked, so I was relieved I hadn't paid extra for toppings. One of my companions had a perfectly cooked baked potato with all the fixings and really enjoyed it. As for the house salad—wow! It was huge and packed with a variety of fresh ingredients, making it filling on its own. The buns served at the table were super tasty and available in unlimited quantities, so it's easy to fill up on those. However, the mac and cheese was dry, and I wouldn't recommend it. Overall, with quick service and delicious meat, this restaurant is a great deal!

Parking: There's a spacious parking lot. Kid-friendliness: You'll often see plenty of kids there. Wheelchair accessibility: The restaurant has no stairs; you can easily enter through the front door.

The big rolls served with cinnamon butter were fantastic—fresh and warm. The prime rib was tasty, and the service was excellent. Just be prepared for a long wait to get a table on the weekends; this place is really popular!

Other than the bread and cactus bloom the food wasn't that special to me.Had a long wait but the servers were on top of making sure we had what we need and drinks full despite how busy. For a date night I would go back, but unless I reserved a larger group I would go somewhere else.

The food here is fantastic!My steak was prepared to perfection. Buttery, juicy and tender. The loaded mashed potatoes and chili were excellent as well. I highly recommend stopping in.