Le Carpe Diem - Saint-Paul-et-Valmalle

Superb ice cream, served in less than two minutes, I highly recommend this restaurant for taste etc.

Gastro meal, pleasant welcome, go taste good things, pad many tables but easy parking on the town hall square

Held by the ex-patron of a renowned gignac table (34150,) it has perpetuated a quality local cuisine, by making its map more easily.Reduced hospitality capacity, in a warm atmosphere.Smiling and efficient service. Low points: tables "à la Paris" (small sizes), and no bottled wine. white wine in carafe is correct, but red decay.

A search for a restaurant outside of Montpellier offering parking facilities and a bistrot / tapas cuisine, reading reviews and the carpe diem site, I figured out why not. The slate is allevious, the fare contained and it's just a step away from the Montpellier. the restaurant does not pay a mine, but it is clean, simple, embellished with pictures of families. vela flowers the "countryside" restaurant, simple and healthy. The welcome is excellent, warning with this southern side that brings warmth despite the cool weather and rain. The kitchen is good, my wife has chosen for the slate meal and myself for the menu tradition decorated with her granite Norman hole (original, nice and good). A good point for cooking the stirring duck with crispy skin. the duck would deserve a slightly round red but the Montpeyroux though young was friendly. Overall, a beautiful discovery, perfect for a casual meal with friends. Whether it's for the food workshop or to test the other recipes, I'll come back.

Small restaurant in the center city of saint paul and valmalle excellent cuisine gastro has 14 € the menu noon flat or flat dessert very copied. charcuterie / cheese plate 12 € gourmet salads all is served on slates really I recommend it very good address to eat well !