Baila Pizza - Saint-Paul-lès-Romans

We went to eat at seven, the service was deplorable with a waitress who did not smile and who was not at all kind. As for the dishes, the pasta was cold and had no taste, the pizzas had only a huge layer of gruyère, the dishes in general were too salty ... in short nothing was successful. I really don't recommend it!!!

I don't recommend it to you. A frozen pizza will fill you better. We were friends to enjoy a pizza. We were 10 adults and a child. When we arrived at 1:30, the Chief was kind enough to welcome us. 1st inconvenience: we ate each one our turn or at best 2 (the last served having eaten alone). Even as we had chosen quick preparation dishes (pizzas and pasta). 2nd inconvenience: the paste of many pizzas was not even cooked... 3rd inconvenience: the quality of the ingredients... How can we propose such ingredients !!!! In addition, the freshness of the bacon left to be desired: they had a strange taste. A restaurant that will eventually close or change ownership.

I went there twice, the first time it was in May 2015, it was not bad and I returned there this month, it was ignoble, the waitress who asked me several times my order while there was no crowd and not especially pressure, I went there with a couple of friends, they managed to miss something for each one, the one had a short dessert

Pasta: Too cooked!! We'll have said the flunch pasta that stays 2 hours on the flat metal heater. Sauce: Already there are 3 classic sauces and 5 or 6 originals to choose from!! Help. I choiisi sauce Marsala, chicken, parsley mushrooms, we'll have said a sauce made with the remains, like hospital. Drained but after a noon of sport, too much slab. Stay the more than half of the plate. I ask to take them away for my animals. This morning I decided to take them back. Toukours that same taste not good like the remains of the day before. And to my surprise, at the 2nd bite, from the POISSON!!! Beurk it's done blaming me, I'm giving my opinion. We don't have the means to pay for restaurants. And for once, the Blase. It seemed to me to come more or less from the boss or manager. The waitress has done her job properly and politely. The room is new and pleasant, but the boss's blabla to the waitress instead of taking care of the quality of his food. We're not going to get back there. Concerning Pizza: the paste is correct according to taste, but fade, and the classic format remains small for the price. The Worst So The Pâtes.

I don't know if this is an effect of the crisis, but there's still a rude attempt to run away from this restaurant owner who almost turned 16 euros for 3 pizzas consumed in the restaurant. Ont 3 pizza sizes per model (small, large, expensive). We charge 3 generous the or we had consumed 3 large and the cashier finds the way to make the mistake on the waitress. Yet it is not the pressure that reigned in this little frequent restaurant'