7a Athenian Garden - Menu completo

Middle Eastern blend of beans and spices, topped with tzatziki, tomatoes and red onions.

Mild Greek sausage served over rice, topped with grilled onions and peppers.

Sliced ribeye steak, grilled with mushrooms, onions and peppers. Served with feta and tomatoes.

Served with lettuce, onion and tomatoes.

Oven baked lamb sliced, served with feta, grilled onions and peppers.

Marinated chicken pieces grilled, served with tzatzki, red onions, tomatoes on pita bread.

With American cheese and tomatoes.

Romaine lettuce, tzatziki sauce, feta cheese, tomatoes, bell peppers, red onions, cucumbers and sliced olives.

Portabella mushrooms, eggplant, feta cheese, tzatziki, tomatoes and red onions.

Homemade tabouleh and hummus with romaine lettuce, tomatoes, red onions and cucumbers.

Greek-style chicken and lemon soup.

Phyllo dough filled with apples and topped with powdered sugar and cinnamon.

Rice pudding.

Custard-filled pastry topped with honey.

Alternate layers of eggplant, ground beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce.

Chopped spinach, scallions and feta cheese wrapped with phyllo.

Served with tzatziki, red onions and tomatoes.

Garlic spread served with olives, sliced tomatoes and pita.

Lightly seasoned and char-grilled or marinate.

Homemade falafel and hummus with romaine lettuce, tomatoes, cucumbers, red onions and sprouts.

Tuna, romaine lettuce, tomatoes and red onions.

Whipped chickpeas, fresh garlic, fresh lemon, tahini, olive oil and spices.

Lightly fried, grilled or blackened fresh Florida grouper, romaine lettuce, avocado, tzatziki, tomatoes and red onion.

Grilled chicken with romaine lettuce, feta cheese, red onions, tomatoes and our homemade ag house dressing.

Israeli couscous, Greek dressing, artichoke, feta cheese, walnuts, sun-dried tomatoes, garlic and spices.

Rotini pasta, olives, artichokes, pepperoncini, olive oil, red peppers, onions, spices and a touch of our homemade ag dressing

Crisp lettuce, romaine lettuce, cucumbers, tomatoes, peppers, pepperoncini, beets, feta cheese, olives and potato salad, served with homemade Greek bread.

Fresh delicious chunks of feta cheese, garden cucumbers, tomatoes, green peppers, onion slices, Greek dressing and spices, served with homemade Greek bread.

Crisp lettuce, romaine, cucumbers, tomatoes, peppers, pepperoncini, beets, olives, red onions, topped with tabouleh and hummus.

Mild Greek sausage sliced, served with grilled onions and peppers.

Filled with onions, tomatoes, celery, green peppers, zucchini, squash and spices, topped with mozzarella cheese.

Grape leaves stufed with ground beef, rice snd spices, topped with creamy egg and lemon sauce.

Homemade sauce sprinkled with feta cheese.

One skewer of each souvlaki, served over rice with pita bread and topped with grilled onions and peppers.

Gyro, sausage, choice of souvlaki, served over rice and pita bread, topped with grilled onions and peppers.

Char-broiled large chunks of black angus beef tenderloin with green peppers, onions and tomatoes served over rice with pita.

Greek-style char-broiled with potatoes and vegetables.

Skewers of marinated meat served over rice with pita bread and topped with grilled onions and peppers.

2 pieces.

Homemade falafel and hummus with romaine lettuce, tomatoes, cucumbers and red onions.

Greek cream-filled pastry.

Baked tomatoes and peppers stuffed with ground beef, rice, herbs and spices.

With chicken or sliced gyro, feta cheese, diced tomatoes, onions and peppers, served on a tortilla with tzatzki on the side.

7 pieces.

Homemade with raisins and walnuts, strained the old fashioned way.

Marinated lamb chunks grilled, served with tzatzki, red onions, tomatoes on pita bread.

Marinated tender black angus beef grilled, served with tzatzki, red onions, tomatoes on pita bread.

A slice of feta, olives with a touch of our dressing and sprinkled oregano.

Middle Eastern blend of beans and spices, 3 rounds of falafel with pita, tzatziki, onions and tomatoes.

Sliced roast leg of lamb with choice of potatoes or rice and vegetables.

Baked Greek-style served over rice.

Lightly seasoned and lightly fried squid served with marinara sauce.

Layers of thin pastry dough and walnuts, topped with honey.

Baked macaroni, ground beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce.

Smooth fish roe spread served with lemon, olives, sliced tomatoes and pita.

Sauteed shrimp with artichokes, sun-dried tomatoes, olives and feta cheese over linguini.

Hummus, tzatziki, taramosalata and skordalia.

Tabouleh, Falafel, hummus and tzatziki

Vegetarian combo 2 rounds of falafel, 1/2 spinach pie, hummus and tzatziki.

Fresh Florida Grouper, Fried, Grilled OR Blackened, Avocado, Tzatziki, Tomatoes, Red Onions And Lettuce With Potato Salad Or French Fries.

Fried, grilled or blackened, fresh Florida grouper with American cheese, with Romaine lettuce, onions and tomatoes served with potato salad or French fries.

Marinated with Caesar dressing, grilled, with Romaine lettuce, onions and tomatoes served with potato salad or French fries.

Served with lettuce, onion and tomatoes.

Served with Romaine lettuce, onions and tomatoes. Choice of French fries.

Served with Romaine lettuce, onions and tomatoes. Choice of French fries.

Sandwich and Greek Salad

Small Greek salad and spinach pie.

Portabella mushrooms, eggplant, feta cheese, tzatziki, tomatoes, red onions and romaine lettuce.

Homemade tabouleh and hummus with romaine lettuce, tomatoes, cucumbers, red onions and sprouts.

Tzatziki, feta cheese, romaine lettuce, sliced olives, tomatoes, cucumbers, peppers and red onions.

Sauteed chicken with artichokes, capers, sliced olives, shallots and white wine, topped with asparagus, finished with a touch of feta cheese.

Kefalograviera cheese flamed with brandy and lemon.

A delicious continental specialty. A blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice with pita bread and topped with grilled onions and peppers.

Oven baked slowly with orzo.

Sauteed fresh Florida grouper with artichokes, capers, sliced olives, shallots and white wine, topped with asparagus and finished with a touch of feta cheese.

Sauteed shrimp with tomatoes, peppers, onions and white wine, over feta cheese.

Alternate layers of potatoes, eggplant, zucchini, squash and grated parmesan cheese, topped with mozzarella cheese and sprinkled with feta cheese.

Tuna salad, potato salad, cottage cheese, lettuce, pepperoncini, tomatoes and cucumbers over lettuce.

Whipped chickpeas, fresh garlic, fresh lemon, tahini, olive oil and spices.

Grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce.

With a touch of oregano, olives, olive oil and pita.