Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackExcellent brand: nice team. Appetizing cuisine and the owner is a fine connoisseur of gins even beyond Europe. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Le Patron
Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses.
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: The Patron, Cassoulet Breton, Auur de la Fraise Mousse de Fraise Verveine Lemonage Breton, Saint Jacques, Oeuf Mollet Perfumed Carottes, Dos de Cabillaud À la Bretonne Sauce Crémée Au Cidre
An excellent and original meal. I'm advising the stuffed artichoke. Service to the top.
Warm, nice taste discovery, a delicious kougnaman, don't hesitate to book a table!
Menu completo
Scarica il menuUlteriori informazioni
Collegamento al menu tramite codice QR
![Link con codice QR al menu di Dans La Grand' Rue](https://weur-cdn.lacarte.menu/storage/media/companies_qr_codes/62146492/dans-la-grand-rue-qr-code-menu-link.png)