L'auberge Du Cabaretou

Driving around the area to hike, we often passed the inn, promising to stop there. Don't be discouraged by the journey to reach the pass of the same name. The terrace overlooks the valley and the panorama extends far away (unless the ceiling is low of course . The welcome is warm and the food simple and refined. We let ourselves be tempted by a crispy red mullet before the baked camembert... It was a bit much but we enjoyed it. The plus the possibility of taking a short digestive walk in the surrounding forest: midday is better otherwise bring a headlamp :

For the menus a little expensive compared to the quantity on the plate. Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3

24 euros for a starter consisting of a plate of very sparse charcuterie and a tasteless rouille cuttlefish, it's rather expensive. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 3

Welcome by Boss Marion. Quick service. Everything was excellent: the Lacaune charcuterie plate, the calamars with the perfect cooked rust and rust.... a pleasure. The cream burned in dessert was a pleasure and super caramelized. I recommend this small restaurant with a beautiful view of the terrace. We'll go back there to test the hamburgers.

Located just at the Cabaretou Pass, beautiful view, good reception, efficient service, menu at 22.50 euros, entrance, dish, dessert, simple and delicious dishes, home.