Alienor & Dolwen

6 of us, all hungry with no lunch reservations. Ayneric showed us to a table and within 10 minutes we had our drinks. Nothing like a glass of local Rosé to keep the conversation going. Being vegetarian I was prepared to settle for French Fries but the warm Goat’s Cheese Salad was a good find. Fresh greens, a drizzle of honey, thinly sliced apple, a fistful of Sultanas. This was a sweeter version but tasted fabulous.

I felt very sorry for the waiting staff who seemed to be apologising profusely at every table for the slow service. I had the fish and chips. It was served cold with an old slice of lemon so I sent it back. I was promised a new dish but it was in fact the same piece of fish reheated. Also the same withered piece of lemon and the salad was also the same, but had wilted due to the heat on the plate. It tasted ok but was put together lazily. However the wait staff were excellent. Welcoming and took my complaint seriously.

Gin fizz has the map but the server can't do it one turns to 2 campari orange (we didn't say garibaldi it had been lost again ) it puts the slips with the fingers while it cleansed the tables of the terrace it doesn't know the price a lady comes later 11€80 I give 1 ticket of 20€ and 1 piece of € 10 it will make me a ticket of €

There is a lot to say about this establishment in which we booked a table for 13 cyclos:-on our arrival the server welcomed us by "there will be no menu of the day" (while on the map we were in the right conditions for) before proposing us. the same thing as the menu of the day for 2€ more.-it is very difficult to have other things than fries (surgelées) with our meats, and this despite the salad available on the map.-a server that has returned 25 minutes after taking our orders, to ask us who has ordered what (you therefore understand that nothing has started to cook and that it is not near to arrive).-a server that The waiter was nevertheless kind by proposing to fill our gurus before leaving, and by referring to the wallet that a comrade had forgotten.

Avoid this not gracious personal restaurant. one hour to wait as much in the command socket as in the service in front of the server’s indifference that is not a professional. the contents of the mediocre plates for a very high price. This restaurant serves defrosted bread and fryed fries not very cooked. What is scandalous is that this restaurant has received the distinction of the title of master restorer. It's delirium.Bernard poitou