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Contribuisci feedbackStumbled on this place by chance as we were driving around the area for the day, and we had one of the best lunches of our whole three months in France. Veal stew with goats cheese cannelloni absolutely delicious. We also tried some of the very nice local St Pourcain wine. Friendly service too.
Although it was a slow night for the restaurant, we had superb care, attention and above all carefully prepared meals. Locally sourced where possible, we both enjoyed all our courses which were reasonably priced compared to menus of other establishments in town. We hope to return.
We go there regularly because we have never been disappointed! the quality of the dishes, the freshness of the products, the service and the reception are irreproachable. a very good quality price. for testing all others... it's the best restaurant of st pourcain, held by a real team of effective professionals, each in their field.
A nice surprise with a remarkable table. products are of high quality, moreover, cooked by a chef who deserves the rank of chef .osez back, despite the simplicity of the outside, you will be conquered. The boss seems remote, in fact, she's a lady to discover.
For the second time we stopped lunch in this restaurant on the holiday road. The kitchen and the reception are irreproachable. service is fast and efficient. good and well to recommend for a price more than reasonable given the qualitative dishes.