Le Cocon - Saint-Priest

We used a smart box that we were offered and we were thrilled. The dishes are very good and the chicken meats are hearty. The service is fast and we have nothing to blame. A little more: we were in front of the kitchens it was nice. A few points of improvement: serving the foie gras with grilled bread and a large salt would have been a little appreciable, especially since we paid a supplement of 5€. As far as the dishes are concerned, it is shameful to charge supplements of 12 and 15€ for 2 dishes while on the map prices are almost similar... For dessert: gourmet champagne and well composed of 5 small assortments. At the end, address to be noted and near Lyon

Really good! We were installed inside “alfortunately” at the base we hoped that we could be outside in view of the pretty pictures we had seen on the internet but it was too cold). In short, plenty of parking spaces available. Beautiful hotel this is not where we stayed, for the coup « unfortunately » is the right term). The interior decoration of the restaurant is really pretty, super nice and efficient staff. The only flat was for the fish because there was almost only the skeleton and the skin, almost no flesh while it was necessary to pay a supplement on the menu for this dish. It is true that for this dish we were really unhappy. Also, several dishes displayed on the map were no longer available. Both for the “course” part and for the “services” part, which finally left us few options. Apart from that, we were generally very happy with what we ate, service and place.

Very good restaurant, in a setting of unsuspected greenery with views of the water plan and the vegetable garden. Nice staff, very good cuisine, a nice address. Attention, however, at noon, outside the menu of the day, the dishes are only on the map and the note climbs fast!

Excellent food! Very friendly staff. Special mention for the chef who gave us 5min of his time. To redo without any hesitation

We came to the fathers' party brunch. The buffet was simply excellent, from the entrance to the dessert, to the Japanese animation (dive sashimis). In addition a very nice staff. Perfect.