Aux Cépages Gourmands

We went to this restaurant on the weekend of 15 August and frankly nothing to say we did not know the restaurant before the change of owner now it is called the TRATORIA but warm welcome by a young and dynamic person that we sincerely thank and question restoration very good report quality prices

We dine in the dressing room for the third time on Thursday 23 August and unlike the previous two times, we were very disappointed. We arrived at 8pm, the room was far from full but we waited 30 minutes before the order of drinks was taken. First Deconed: the selected rosé wine was not available: only remain one range: the most expensive of course Arrives the time of the order: we ordered 3 gambas and two fish pariallades: we are informed that there are no more of these dishes, let’s remember that we are at the first service. We should have told us before because we did not eat meat, we no longer had the choice of the dish: only the bar remained. No excuse and no commercial gesture of staff as former restaurateurs, we find that it is a lack of professionalism. The bars were good, certainly but very small for the price. At Theo, another holiday restaurant, the bar is twice as big and equally good for the same price. Error on the dish of my son that we had to return: always no gesture. Very disappointed we will not return although we cannot reproach the quality of the dishes served.

A welcoming setting with exposed beams, friendly service, very good wine and good dishes. The aperitif corner with standing eating is ideal for a drink and tapas.

Very good reception. Nice frame. Different map. Fresh and local products. I went there in the evening and I really ate. To discover without hesitation.

Group meal, and no one's going back. Disastrous evening, I would not qualify this establishment as a restaurant. Meat is overcooked and frozen vegetables, such as desserts. The lights did not work and the server certified that both had rendered the soul to the noon service. He then said that the cook had spent all the meat at noon as well and that so it was impossible to redo a bleeding meat instead of too cooked rubber that we had just served our friend. What about the disgusting smell that was out there and in the establishment at the end of the meal? Certainly a sewer problem. For those who have the pleasure of going smoking, there is a view on the kitchens and there it is fantastic! The cook has a apron that has to avoid washing for a good week... For those who would have a sudden desire to wash their hands, not the trouble of getting to the toilet, there is no soap. We didn't report it to the server for fear of hearing that it's also from the noon service. In short, if you want to eat well, go your way and not far from there, there is a great restaurant called the Eating Guard, the products are fresh and good.