Le Bistrot Du Boucher - Saint-Raphaël

This restaurant was the black point of our holiday in the cap!!! Disappointment was general. The waitress didn't even dare ask us if it had been. The hamburgers are very simple. Meat is not good. The price-quality ratio is appalling. The card is not respected. In short, a big scam!

It is sweet to sip a juice while the rest of the family or friends practice the gymnastics offered by the sports staff of the site in front of you!

This restaurant is a real scam when you look at the value for money. Some examples of our late July 2012 dinner: the nuggets/frites of the children counted 3 small nuggets per plate, we waited almost 30 minutes after ordering the aperitifs to be served after claiming twice, the dishes arrived almost at the same time!super the aperitif! You will be disappointed with hamburgers if as we expect you to eat good meat (the name of the restaurant is misleading. In the hamburger: classic bread, ketchup, a mini slice of bacon and a steack chopped TRES disappointing (which I think defrosted that you have to look in the bread. When we claim the missing chedar, we are told the hamburger in which we slipped a slice of cheese (chedar????? not melted ... The potatoes with carbonara are not better because we have to look for the pieces of lard and that the egg that was planned on the map is not present and the waitress confirms that they never put them... We wait around us for other customers complaining... In conclusion, smoke! prefer the Mexican a few meters or the Roma in St Raphael!

Nothing to do with restaurants in the Paris region; This one is a tourist trap......... More expensive for what it is! We ask for a tapas of charcuterie to share .... They bring us a plate of charcuterie (discovered at the end on the addition) without worrying about whether more plates are needed. We then order 2 hamburgers and a beef rib and we have to do without green beans since at 9 pm, there are no more! The coast is good but too cooked compared to the demand and the hamburgers are really any (the bacon is actually a fine slice of pork chest, the breads are soft and the meat fades). We must change our choice of rosé wine since they no longer have the one we chose. Finally, we take a floating island and a tiramisu; there still obliged to change for a tiramisu to speculos because they no longer have the original. All for an exorbitant sum (nearly 115€ for 3). We understand better why there were so many free tables!!!

Very nice house and space and very large is really well decorated. The meal and really excellent meat is cooked. (Thanks to the cook). A lot of people, but frankly, we get along very well, little mood music. There's a very nice light in this restaurant and that's good. There are some quiet little things to make a meal in love .. I highly recommend... Frankly, we have to go find out. And don't listen to the bad reviews that really don't melt