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Contribuisci feedbackSuper adresse à Saint-Rémy-de-Provence, un peu éloignée du centre dans un cadre bucolique et une ambiance de vacances. Les plats sont délicieux, la sélection de vins est pointue et le service est excellent ! Nous y revenons souvent, que ce soit en hiver ou en été. Bravo, continuez sur cette lancée !
Nous retournons souvent car le cadre est magnifique, les tapas sont excellents et le service ce soir était très agréable, pas de stress comme la dernière fois où la patronne nous a reçus trop rapidement et sans intérêt. Une très bonne soirée.
Charming ambiente in beautiful garden with fountain is well suited to eat outdoors. small menu concentrates on fish. the clams were small, but good in a tasteful broth. we had the fresh grilled turbot for two that was delicious but slightly gummy. lemon tart and chocolat. dead were delicious! smoking is allowed on the terrace.
That's a tapas restaurant. they have a lot of choices. I'm not crazy about tapas. After they said that, they can probably find a few dishes that they will enjoy. this is an acquired taste, so if they like many small decisions, this is a shot.
I have eaten a series of times at edu as it is open and always abandoned feeling a little frustrated. the location is really beautiful - a protected farm garden with tables dotted around a small pond hanging pots and tee light. the inside restaurant is very...nicely designed, a simple Spanish, whitewashed feel with wood worktops and a polished concrete floor. it is a small menu that changes regularly and the products are undoubtedly of excellent quality. they have to choose in the rule over appetizers, at a certain day and main courses. the appetizers are delicious and varied with dressed like roasted courgette flowers, aubergine, baked mushes, chorizo, kicherbspänen, sardinen, ceviche, pan tomato....You could actually stick to the appetizers and have a great tapas style. but with every opportunity where we have eaten there, we have disappointed that. it is as if all the carefree and inspiration has gone to the starter. the steak is always well cooked and tasty, but at every occasion was full of crispy bits that are not pleasant to navigate - and while the portions are generous, you end up with a lot of steak behind you. the fish and seafood are good, but a bit boring and always served on annoying little and open ugly tellers. the mains are all accompanied by cube kartoffels, which are completely inspiring. it would be great to give a simple green salad with the most important cures a little balance. the menu is clearly missing. puddings are very good, we had an excellent pavlowa at a place and lemon tart on another. the crockery could do with a rethink, as the plates are too small and not particularly pleasant or stylish and a bit from the wash basin with the rest of the fresh style vibe appear. the waiters are always beautiful, but seem a bit hurried and scattered. parking spaces are available in front of location and next door is a beautiful boutique selling ethnic furniture and clothing, they should show up early.
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