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Contribuisci feedbackWow, what makes a difference a bit hard work and class. About 10 years ago, it was terrible. We went back to a recent visit after we were told by the new owners, what a great place. Fantastic staff, multilingual, stylish decor that was needed a lot, but the most important was eating. I had the hampe d'boeuf, the beef skirt, and it was the best steak I have in a long time. Cooked for perfection.
Excellent food and service all our guests loved the home dining experience. Very recommended
Theme day: Greece. Excellent meal, perfect service. A very quiet corner under the trees. Flags and decorations to travel to us. Thanks to Alines table for this very friendly moment.
Quality and original cuisine
Good food, different
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