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Contribuisci feedbackQuality but closed situation and it is a shame because the space is nice and the welcoming terrace.
The change of owner unfortunately has not brought anything comfortable but soullessly; What are the nudes? still would be copies of works of art!a potential beautiful terrace totally unexploited, no enhancement.quant to the kitchen! It is rude, unsubmission, fries too cooked, meat brochettes with carbonized parts, the fish leaf must come out of the conlo as well as the fish. all with a piece of wine for 20€ you find the same thing for 12€ to Saint saturnin in other restaurants like what one does not invent to restore when one is not to do the trade one solution;
Really an excellent evening at the mas of the pelts. .a great couple in the direction of this establishment .un very good value quality price. ..
Owner change says in principle decrease of quality, it is confirmed....Plats without flavor, metro kitchen, green beans in box, paved with dry salmon (Thank you microwave); Everything goes through, everything breaks.
Despite very friendly owners, the meal is not good. Even fries have nothing to do with fries! it remains expensive since nothing is good. fortunately it was a group meal where we could still dance in spite of music a little like the meal: not at all at the height of our expectations .bref I will not return to it in any way if no improvement.