L'excellence - Saint-servais

The Valentine's Day special at Boss Restaurant was truly exquisite. The foie gras delicately complemented by Italian ham was presented beautifully and the scallops with risotto were a perfect pairing. The duck with orange was a delicious main course, and the heart-shaped chocolate dessert was the chef's specialty. Thank you for a delightful evening that was truly a gourmet experience.

I had an amazing Valentine's Day meal at Boss in the Ovens. The foie gras delicacy on a bed of Italian ham was presented beautifully and the scallops with risotto that followed were cooked to perfection. The duck with orange sauce was also delicious. The evening ended on a sweet note with a chocolate heart dessert, the chef's specialty. Thank you to Rigory for providing us with a wonderful gourmet experience.