Pastis Kitchen - Saint-Tropez

We were staying very close last year so ate here twice. This year we are in the village centre but chose to walk out (about 15 mins) to Pastis. Lots of space, a hotel garden restaurant and the food is great and service too. Foie gras followed by monkfish rolled around chorizo centre then coated into a fried package, this was lovely and very filling. Wife went with risotto with squid and rose of course! Worth a visit

We have been to Pastis Kitchen five times this summer which is a lot more than anywhere else and have taken different guests each time. Including ourselves, everyone who has been has raved about the food. The atmosphere is great too. We will be going again after we've come back from our holiday can't wait.

We had a fabulous experience dining in the beautiful courtyard at the Pastis hotel, surrounded buy lemon and fig trees the setting was perfect. Between the 7 of us we had a selection of wonderful dishes, including the most amazing tapenade and freshly baked focaccia served with a vibrant fresh fig leaf oil that was given to us on arrival. The food, service and wine all excellent.

A few English lovers of France and in particular of Saint Tropez who relaunched this place with brittle. Very good restaurant.

We came for our holidays; we enjoyed the warm welcome, the inner courtyard, the kitchen and the clame. Quality cuisine with various aromas and textures. I really recommend.