Aux Bons Sens - Saint-Victoret

Really disappointed: no need to look at the restaurant's map on the internet before coming. We were hoping to taste mussels from Mont ST michel as shown on the net...we ate some Spanish mussels or at least huge: the flavor is totally different. The sauces announced on the net do not exist. The map of different desserts: no lemon pie so we only took a coffee and ended up at a patissier baker. Too bad not to update this card: it would have allowed us to go elsewhere today

Freshness, quality and quantity are at the rendezvous. I recommend seiche à la plancha, la salad de poulpe, le ceviche de tuon et le cabillaud gratiné aïoli, pour le reste je ne pas encore tasteé. The friendly welcome is as authentic as the kitchen. A nice nugget this restaurant.

Sublimes fresh fishery products and cooked wonderfully! A lot of gustative research in each accompaniment which is very rare today... a huge bravo we will return

Hello 7 people 2 children and restaurant very little busy Service very long and clumsy tray overwhelmed on convive) Orders taken several times and served in the reflexion account displaced ... next time, come to three) Ice left on the counter to come to recover even The meal quality was not at the RDV To have come several times, in the past; this time is the last Return to the fundamentals and not consider customers as paying pigs. Disappointment

Unbelievable flavors discovered at this restaurant. The fishes are very well prepared and the accompaniments have chopped us! I highly recommend tuna keftas if you go.