Le Hittau - Saint-Vincent-de-Tyrosse

Not recommended! we just left the restaurant. we thought it would be a nice rehearsal, we were 2 adults, a pregnant and a child of 5 years. we decided to start the diner with a menu card of 66 euro...(most plates were not adapted to the pregnancy) and later we will decide to add more, the manager came and inform us that it is not possible, we do not contain 1 menu for 3 people (child and pregnant). We did not hesitate and have just got up and have gone out and we will never be back in this restaurant! some points on all TripAdvisor members: this is a place that is very nice to be a talk about a misalign star or something, but on the TripAdvisor page there is nothing that is suggesting on the kind of restaurants if they still want to think there, ten times before and not going.

Excellent modern cooking. We really liked the lobster soup, salmon tartare appetizer, and merlu in crustacean sauce main course. We felt the monkfish main course was less successful, but that may be a matter of taste. On a previous visit it was warm enough to...sit outside, which was very pleasant.

A stop at the hittau is a must for us. the terrace is pleasant.The children can play in the park. A friendly service of quality .the chef's cuisine Y.Duc is full of taste, flavor, creativity, passion .on feels that his products have mijotéon loves!

We had come, attracted by the local reputation of the establishment as a good table without knowing that the restaurant was starred. For having attended many starred restaurants throughout the france, we quickly saw that this reputation and macaron were far from being deserved. and even without referring to this distinction, this restaurant does not deserve at all the detour. reception non-existent, service of an incredible amateurism, including from the responsible person unable to listen to his clients, treated with pretentious ignorance of what makes the quality of a service in the room. in the plate, products without great flavor, subjected to random mixtures to make chic but which do not provoke any emotion in the mouth. in these conditions we preferred not to try desserts. only the wine (a jrancon cauhape dry) was worth the detour, but at an exorbitant price compared to its value (more than 4 times the public price of the producer). In short, a bad time for a scandalous price.

For us on the noon, the first menu, that of the "market or the day" must somehow be the entrance door of the restaurant in some way what must lead us to go back to taste something superior. So we took the first menu and it's a catastrophe. just worthy of a classic restaurant and again. unsipid scrub , gambas without flavor for the rest service ole , ole . a non-existent sommelier , with no responsible spitted at the tile in brief not terrible to be said 1 star gentlemen of the michelin see you are deceived unless it is necessary to take a menu at 60 € but ... we will not take the risk ps : believe me I am the habit of stars .