Recensioni
Cosa non piace a User di Hostellerie du Moulin de la Sambuc:
Sono stato a pranzo in questo ristorante lo scorso 15 Aprile e devo dire che rispetto a quanto avevo letto al riguardo è stato piuttosto deludente.Tranne il piatto di mia moglie un foie gras per antipasto e un petto d'anatra arrosto come main course tutto il resto era pieno d'aglio: devo dire davvero troppo, tanto che non si sentiva alcun sapore.Anche il servizio non era all'altezza del posto si salvava solo per la g... Visualizza tutti i feedback.
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Whether gourmet or gourmet meals, it is a real treat for taste buds. The welcome is very nice. The boss is also an excellent sommelier. it advises you very well...
leggere di piùPretty restaurant with a veilute decor. the very attractive air map. But when the dish comes, it's disappointing. the decor of the different dish is always the...
leggere di piùExcellent and attentive service. refined and sought after cuisine. an excellent restaurant to be recommended and done again and again.
Very friendly reception, zealous service, advice of the wines well-known and no matraquage on their rates.
Thanks to the fork for this great moment. The meal was succulent. the restful setting and the service to the top.
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leggere di piùA f u i r, not delivered after an hour after my order, when I call to take news, I do not insult a lady who probably did not undergo a strong education. I'd hol...
leggere di piùA good pizza is the first and is excellent delivery very simple and covid standard ok. I'm talking.
Home delivery without problems carried out in half an hour, very hot arrival. Garniture abundant and tasty, fine and soft paste with high edges: a very dignifie...
leggere di piùIt's okay.
The service is disrespectful!
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leggere di piùWhat a surprise! We drove 10years past this restaurant But what a great place. Good kitchen with high end plates. Pretty large room but not crowdy.
While out for a nice but chilly motorcycle ride, we were cold and hungry and stopped at the Moulin de la Sambuc. It was 2:15pm, a time when most French restaura...
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