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Contribuisci feedbackWe were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday
Passing through the town, feeling pangs of hunger and a thirst for something chilled....we stumbled upon this little restaurant in a side street. The outdoor shaded terrace was quiet; the wine list interesting and good; the food delicious and well presented...the price very reasonable. We shall return!
De keuze uit de kaart is voldoende, de bediening vriendelijk en behulpzaam. Het eten is lekker. De kwaliteit zeer goed en prima gepresenteerd. Een goede, passende wijnkaart.
I do not often comment on a restaurant twice in a year but we have now been to this restaurant on more than one occasion. The last meal was truly remarkable and the main course of fish that I ordered was as good as I have ever eaten and beautifully presented avoiding the 'Dog 's Dinner ' appearance that so often is served in small local restaurants. The owners husband and wife appear to run the place on their own and yet the service is exemplary with no delays. An excellent wine list offering seriously fine bottles of wine from all over France at very fair prices.
Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter...