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Contribuisci feedbackI went yesterday, with family, to the Royal East, of which I had a great memory. It is impossible to eat a Chinese fondue without having previously booked (which is not specified on the menu, because too long to prepare, 30 to 40 minutes. So I'm on a black mushroom beef and my daughter a onion beef. The entries arrive with a certain waiting period (from the imperial pasta to the brig sheet, it started well, then the dishes, with an even longer waiting time (I don't see in this case why we couldn't have the fondue, since we were on site for more than an hour!!! . The onion beef looked like matches to the onions, tasted like it was beef meat. For my part my black mushroom beef was chicken. I notice it to the waitress, who seems surprised, then go back with the dish in the kitchen. And there, 5 minutes, arrives my meat dish!!! Literally a meatball in the middle of the sauce, I unravel all this, and here the meat is a complete non-detailed and raw ribbon in the center, but that’s not all, to eat it, it had a taste of meat varied. I made them tasted to my husband and daughter who caught her. When I noticed it at the waitress, she told me that a table that had made that order didn't report anything. But today I have a very, very fast transit!!!! We did not take dessert and left very disappointed!!! We will not go back!!!!!!!
The food is good, the service is random, kind according to the dish you will take.. on the other hand if you change the menu you will lose points in their esteem and on your good paper point. Son as kind as the father who is now in the kitchen, the waitress a little more pleasant than before according to the rate of addition, cashing, profitability is all that matters. What saves everything in this restaurant is the quality of the dishes, and it is a real Chinese restaurant sees it disappearing because of the Buffets everywhere, but no music, since the covid the atmosphere is even more sad than before that which was already not famous
Despite the years and the crisis of the Covid, I rediscover this restaurant with pleasure. Nice team, varied dishes, perfumed.... I recommend
Very nice welcome. A wide range of dishes from various regions of Asia. generous and tasteful dishes.
I’ve been there for years and the quality is always at the rendezvous. I treat myself every time with their spicy dishes and steam admissions. Time passes, but their kitchen is delicious.
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