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Simple and good. Too bad that the waitress offers the menu without saying the composition and we have to ask. The waitress doesn't ask if we want to drink somet...
leggere di piùGreat meal, very good products. The iron, a culinary murder. Bravo to the chief
All right. I recommend. less than 12 euros for entry, dish and dessert. all homemade
Very well made kitchen. Very good value quality price.
in the center of the small village of Saint Hermine, this restaurant is a beautiful address that you hold when you are on the road. we are greeted by a charming...
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leggere di piùThe restaurant workers, good reception. Correct meal.
Price challenging any competition. Friendly home
Okay. I recommend. Less than 12 euros for entry, dish and dessert. It's all home.
Price challenging any competition. Friendly home
Pretty good.
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leggere di piùPassing through Sainte Hermine around lunchtime so stopped to look for a restaurant and found this €11.80 menu du jour gem. Very sweet lady told us starter was...
leggere di piùWe have been visiting Au Grain de Sel for many years now. The meal of the day for 11.50€ is a bargain. All the ingredients are fresh and all 3 courses go togeth...
leggere di piùWe visit the Grain de Sel regularly as it is only a short drive into Sainte Hermine from where we live. As usual the standard of food was excellent, we had as u...
leggere di piùWe've been past here many times but never gone in as it is not quite as inviting as others in the area. This was a mistake as the food service and ambiance was...
leggere di piùWe stopped here for lunch, en route from South up to St Malo homeward bound to Wales. I saw the sign for Menu de Jour, including 25cl wine or coffee for just 11...
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leggere di piùGreat food, although not much to choose from. 11.80 euros for entree, pkat du jour and a choise of dessert. I liked the ambience smart yet informal enough to al...
leggere di piùQuick service, simple fresh food cooked really well great stopover en route to Royan from Roscoff.
Simple and good. Too bad the waitress offers the menu without saying the composition of it and that we have to ask. The waitress doesn't ask if we want a drink.
Great meal, very good products. Fondant, a culinary killer. Bravo to the chef
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