L'eucalyptus - Sainte-Mère-Église

Very good address for those who are gastronomes a very good taste experience a very good reception

The card is very small and so a challenge for families with children to find something. the fish was very good and a part of the meat too. as the card is in French, it took us a while to decide. I had various questions and I felt that the waitress was annoyed by us. my French is solid, but I don't speak fluently and I don't understand everything directly (it's not easier with a mask.) overall, I only recommend the restaurant to a limited extent. We won't come back because of the service. (original opinion) die karte ist sehr klein und daher für familien mit kindern eine herausforderung, etwas zu finden. der fisch war sehr gut und das fleisch zum teil auch. da die karte auf französisch ist, dauerte es einige zeit, bis wir uns entschieden haben. ich hatte diverse rückfragen und hatte den eindruck, dass die kellnerin von uns genervt war. meine französisch- kenntnisse sind solid aber ich spreche nicht fließend und verstehe nicht alles direkt (mit maske wird das nicht einfacher.) insgesamt empfehle ich das restaurant nur eingeschränkt. wir werden aufgrund des services nicht wiederkommen.

Reception and unpleasant service, displaced remarks that go almost to the confrontation, astonishing. it serves the cuisine that is correct (a little too many soybean shoots has my taste). answer to the answer: it's not me you're talking, I'm another disappointed, embarrassing client. and even comment for leek shoots !

Pleasant dinner, fresh products, but very few choices, and disappointing desserts. The service would be better. The little garden looks very cute

You suck! a restaurant that proposes on its site with beautiful pictures in support of seafood but especially lobster, which always offers lobster on the outer pancarte and to finish that offers lobster on the slate of the day, displayed on the wall, . except that no lobster! then, excuse me, sir, when we say we are professional, we must not have the same definition of professionalism. I'd come to enjoy lobster in your hotel after I've booked for my 63 years but I've finished with a back of cod and a rib for my husband. I've got it a little bit. then before starting a service, take a launt and wipe the slate, and make an inventory with your staff and perhaps see with your wife the goods available in your fridge.