Au Tire Bouchon

Second time I go to this restaurant, and second time I enjoy the imperial menu (32€ . From the fish soup to the tiramisu to the bull coast, everything was perfect. The portions are generous (for soup, there is a lot to serve several times! and we celebrate! Seasonings and flavours are at the rendezvous. I'll be right back!

During our last visit to Saintes-Maries-de-la-Mer on a rainy Sunday morning, Le Fournelet is the restaurant that seemed the best to close our stay in Camargue. The restaurant offers specialities and menus for all prices, we took one at 21.50€. The bull's terrine is very good, just like the bull's false-wire with the hatch. The fish is also very good. For the price, the menu seemed really qualitative to us. The welcome was very good. We even had the courage to ask the server if we could be served quickly, have a train to take. Everything went well. An establishment I would recommend without hesitation, but be careful, it is better to book because the room is quickly filled.

The welcome is remarkable and it says well presented, copied and excellent dishes. Quality doesn't cost anything to say, bravo to the chief. A good point for the lady who took care of us three nights in a row (and yes we loved that we went there three times) and it was really adorable. Thank you. Les Lyonnais dee la tablée 26

We had dinner at the Fournelet in the week on June 20. We were impressed by the quality and freshness of the dishes we tasted: the slate of the day with a selection of grilled gambas and squid (a marvel), and a beautiful, just grilled sole, with small vegetables and camarguais rice. We enjoyed ourselves, the reception is friendly and the very professional service, with a high-quality price ratio that will encourage us to return to this place often during our short holidays.

A nice place in the heart of the Holy Marys of the sea. Tasty cuisine and very friendly welcome. Bravo we had a great time