La Coupo Santo

The locals tell a pithy tale. There are plenty of restaurants here but few Chefs. You start as a bottle washer in April and in June you are a Chef . Our experience here confirms that Statement. We arrived to this empty restaurant on opening and still not had are main course served within 90 minutes. Two other couples arrived, one left after 15 minutes. My partner 's sole was cold when eventually service and had to go back to be micro waved. No service , no atmosphere. No clients. The locals must know something!

The menu advertised on the sidewalk and on the tables was not available. The server decided to serve someone else first when our first choice was unavailable. They refused to serve us a 50 cl eau petillant on the ground that it was nor the eight time of day, which is ridiculous. The Limonade we eventually settled for arrived tepid. The service was slow despite us being one of only two parties in the place at about 5:30 pm. The ice cream was good though. But no napkins!

Very well received and delicious dishes will come back without hesitation

Very good reception. Excellent food and quality products. Thanks for that meal.

Great restaurant. Very welcome to the boss. Simple and delicious dishes with a beautiful presentation. Toro's garage is really the top. Kitchen made house you can go with your eyes closed. We'll be back without hesitation.