La Terre Salee de Sana

I had read that many chefs were opening bistros and cafes to complement their high end counterparts, this was one example I had read about.

This place is EXCELLENT! We read about it in our Rick Steve's book.

We kind of stumbled on À Côté by accident.

The line of union between the dirty and dirty pond with its pink flamands and the mireille cabanon c is its wooden pontoon, as it u has a centuryall the furniture of this doll house are made wood house floats this cabanon is often in the decoration magazines but the most important c is the creativity of mimi mixing such an artist ( what is ) the chorizo to the small amazing calamars, for example