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Recensioni
Contribuisci feedbackI would recommend duck livers but not the grilled meat. The meat was touch and chewy with almost no flavor.
The staff are responsive and friendly. They have modified the menu here, not so many choices, which is a shame. However, the food is what it says on the tin. Good value and good, just a bit limited now.
The service was slow and the food and wine were overpriced. My main course was the faux filet which, in German, was described as melt on the tongue Hardly, since when did fat and gristle plus tough meat melt? I complained but it fell on...deaf ears with our waitress. I complained again when the bill arrived and the manager was called. He reluctantly gave a reduction on my main meal only and insisted I should have said something earlier (evern though I left most of the meal on the plate). Enough said customer service score around zero!
Visited her for lunch and was surprised by the choices on offer, as well as how quickly you get served. Wine could have been better as could the rolls which were cold. desserts look nice but others in the group said they were bland. Coffee...not the best have a soft drink instead
I ate here on the evening I stayed at Hotel O'Nice, right next door, so it was convenient. The focus is very much on meat. I didn't notice whether there were vegetarian options so you would need to check. I had a nice steak, cooked...perfectly, very reasonably and decent house wine. The service was quick and waiting staff polite and friendly. It is the obvious choice when staying at one of the two hotels in the same small campus.