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Contribuisci feedbackWe had dinner at Feliciano on August 10th for my husband's birthday. My husband had steak and I had pasta which were both great. The desserts were also really good. You can bring your own wine at this restaurant. Employees are really friendly.
We definitely will go back here, loved it. We both had appetizers and seafood, weren't disappointed. The ambiance is very special and the service was great. There is no alcohol on the menu because it's bring your own wine only. A quick trip to the SAQ or the corner store close-by is recommended. You will want to make reservations in advance to enjoy a seat on the large outdoor patio.
We passed a really good time me Michel and Nora - was all perfect - food, service, and price Thanks servor Michel
We arrived quite early on a Friday night and were greeted by a very friendly waiter who seated us in a cozy corner by the fireplace. The warm breads arrived shortly after and I must say they were the best breads I've eaten in any restaurant! I ordered eggplant parmesan on a bed of fettucine and my husband had the fish and chips. Both were excellent and the quantity of food was perfect. I would definitely go back the next time we visit.
Although the terrasse is very nice, everyone around the table was disappointed with the there food. The salmon tartare, the pasta, the fish, everything was bland at best. The service was also bad.
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