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The period of using charcoal, one2, the old necklace of hehe. but so can turn, taste sedap kalee. dark place only disposable oil light... relaxing
Sangat enak dengan cita rasa ala rumahan. Nasi goreng dibuat dengan tradisional. Tidak akan nyesel makan disini.
Nasi goreng and Bakmi stew the usual taste, the usual price, tp is still much cheaper in Salatiga. A rare unique cooking way, still wear charcoal.
Fried egg noodles, still cooked using traditional charcoal bgt, if the spicy ask then it will be added a chili piece and the chili pieces it is thick but thin s...
leggere di piùLegendary fried rice in salatiga. Strategic position at the intersection of Sukowati is close to souvenir shops. Standard price. Good taste. favorite here is go...
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