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Contribuisci feedbackThe food is incredible—each dish is unique and unlike anything you'll find in other restaurants. As part of a chef school, the chefs prepare everything from scratch, including the cream cheese-stuffed jalapeños that are breaded and deep-fried, as well as all the sauces and desserts. And the prices are much more affordable compared to other types of cuisine, steak houses, or seafood restaurants. Be sure to try at least one dessert before you leave; this place is a true gem in Langebaan!
We had a truly memorable evening yesterday as we celebrated our anniversary and our son's successful exams. The atmosphere was relaxed and unhurried, complemented by an unbeatable view of the lagoon. The service was friendly and knowledgeable, enhancing our experience. The menu was delightfully unique; we particularly enjoyed the lightly curried lamb neck brawn and jalapeno poppers, as well as the stuffed lamb steak. To top it all off, the delicious Malva spring rolls provided a scrumptious end to our night!
We had one of the best dining experiences in Langebaan tonight for our anniversary. The service was warm and personalized. Our meal, which included baked Camembert, fillet steak, and a fish potjie, was outstanding, and we topped it off with a delicious mixed berry lemon cocktail cheesecake! We will definitely be returning. Thank you!
Fransa and Heinrich their team went out of their way to make our eve extra special, food prepared and served beautifully and of highest standards. Myself being in the food industry can Highly recommend them! 5 Stars are way too little!! Well done! Def going back for more!
Good service, better food. Top notch, as can only be expected from a City Guilds accredited chef school!
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