O Soleil Gourmand - Saleilles

We found the Pizzas not good, the price is not justified, the raw material is of poor quality. We will not return

I called to order two pizzas by asking them if it was possible to have them within 20 minutes because I had to reach my son who was hospitalized before 8pm. They were more than overwhelmed and despite that, I had my pizzas in time and time!!! Besides pizzas are delicious! You won a customer!!! Continue as it’s so rare today...

Charming couple that welcomes us every time with pleasure Everything is good: Pizzas sandwiches american kebabs paninis On site or take away We go at least twice a month

We take kebabs from time to time in this establishment, we were never disappointed, pizzas and taloas are good, we can recommend this snack without problems for snacking enthusiasts

It was with joy that we had decided in the family to change pizzeria to taste another way to cook. As we were a little tired of going back to the beach, I thought we knew Bonifacio and his truck, Thierry who made good Pizza at the Mas de Cabestany. Mal took us. I didn't want to cook, pizzaiolo didn't have Pizzas were raw, bad and without consistency. A dick that was in the creme and olives looked more like a bouillasse that I will taiere the name on this site. The undeniated olives, the viscous creme a true painting of Dali. the other tomato coulis plus ketchup 1st prize than tomato sauce with pûlpe had trained everything on the side of the box. Also let's talk about the box: pizza was swept in while normally a 33cm should stay in place and not move. Is cooking the same result as a vetly too washed? I won't go back. because the result of the evening 2 bellyaches for my companion and myself. Too many RSAs go to the pizzeria without knowing the kitchen it would be time to make a law requiring snacks like this has a minimum of knowledge. My advice is smoking! and go rain on BONIFACIO or Thierry at the MAS Pizza they are better and you will not risk indigestion