Le Bailliage - Salers

My appetizer of asparagus and sea scallops was quite different and good. Main course of beef tasty. Excellent cheese selection and decent dessert. Okay Auvergne wine. Pleasant service. Odd decor in the dinner room.

Duck foie gras entre was huge. And good. Faux fillet was tough but tasted OK. (After 3 weeks in France, I'm left with the feeling that if you want a good steak, get one before you leave the US. The other side dishes were varied and very well prepared. Service was very good and friendly. Bring some French, or you may have

An extensive menu of French dishes and an great wine list make this a good restaurant. The decor and helpful staff make it a great one.

Stay too short... We would have stayed well longer... Very nice room, excellent dinner and high breakfast! We'll come back longer next time. Thanks to the whole team

Very good weekend in love with a dinner at the delicious restaurant and a tastefully decorated room! Spa pool area on reservation with 8 people maximum what is top to relax. We'll come back, thank you!