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Contribuisci feedbackWith a group of 7 on Thursday night. not busy. Overhead speakers drowned talk, but was rejected when we asked. server brought drinks and took our order shortly after our arrival, then disappeared. no eating appeared for 70 minutes, although many people appear busy in the kitchen. server just said they're working on it now when we asked. when eating finally arrived, it was hot and well prepared, but we didn't really care anymore. have a new meaning for the slow food concept!
I have reserved 8 days, and they were more than happy to accommodate. our server, josh, was very polite to help us decide between lovely options, and the service was very fast. we stayed to chat and were never forgotten or ignored. 10/10 will go again.
Upscale and innovative native american inspired pub food think fribreads, tacos and posole. the aromes are fat and well developed; definitiw a step up from the typical bar-fare. the price is correspondingly high. image about $15 20 for a escape. excellent selection of Epic buddies and other cocktails and spirits. the service was efficient and friendly although we had a bigger group. parking is difficult to find in this lively sugarhouse neighborhood.
They wouldn't put us until he was here, although there were many tables. the food lasted an hour. they brought the appetizers with the rest of the food. when we asked politely about eating, the waitress was a bit rude. no apologies have been made by management staff about our weight. I would not recommend it for a special occasion
We had a group of 9, so there was that. Each of the group that ordered a burger had a soggy bun and it was cold. Not very edible. When we were ready to go, we waiting about 30 min for the waiter to show up so we could get a check. The appetizers were delicious and the wait staff was attentive when we first sat down. So I guess I have very mixed reviews. I'll give it another try with a smaller group.