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Contribuisci feedbackI love this place. eating is simple and affordable. a great restaurant that makes a great sandwich and pommes. I enjoy the whole menu and have been eating there for years.
There are 2 places i make sure to eat lunch at every week and this is one of them. Awesome food, great service and its never overcrowded
Good Food, Poor Customer Service. I would not recommend this location to anyone. I have enjoyed East Coast Subs for years, but would recommend that someone take the additional time to drive to the 5018 S. State Street location. The communication and customer service skills of the staff at the 3490 S. State Street location are asinine. My coworkers and I went to lunch there today. This was not our first visit to this location (we have been there two or three times before), and previously we have not had any grievances with this location, other than we have had to take back sandwiches for being incorrect orders. Today, the entire staff was unfriendly and opposing, all because we requested...read more
Not excellent, but okay. I was glad to see East Coast Undershop classics like baked calf cuts. I haven't seen them since I lived in nh. I ordered the big calf cut with red sauce and provolone. it was all decent. the calf was as I expected. shapes and bakes, but this is what is a calf cut sub. the roll to which it came was of good quality, but the real sinking of this sandwich was the pale amount of soak and the unmelted cheese. with a little more sauce and the use of something heat this would have been a very decent sandwich, but as a result it suffered. I heard they're doing a pretty good cheese steak. I have to go back to find out.
Great subs and pommes. the philly cheese steak sub so great. affordable prices and services are fast. they cannot be fooled by the location or the old building. it's a real diamant in rough. the fry sauce is also excellent.