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Contribuisci feedbackI'm dissapointed with this restaurant. Is supposed to be inspired in Spanish cuisine but I can tell you, as a spaniard, nothing further from reality. The quality and quantity of the dishes fall short, specially for their prices. I ordered a fideo and it came with small pieces of meat, when originally is a plate with only seafood. At least an attempt to Spanish cuisine considering the few options around.
Exceeded all expectations. Wonderful service. The wine list could be considered a bucket list of try before you die bottles for the average connoisseur. The food well… recommend ordering one of everything and save room for dessert.
Fran attended me for my anniversary. The truth is the best attention I have received in the USA. I'd be back a thousand times more. The lids are amazing and the serrano ham **** is very good.
Found this place while visiting SLC for a conference. We were 10 of us and every single one of us loved it. Both Rain and Fram were lovely and made us feel like at home. Food was phenomenal we order several rounds of everything on the menu and we could not stop eating. The Pinchos and Papas Bravas were insane. Will visit everytime I come to SLC.
Finca has many things that make it worth your visit, namely the menu with plenty of options and the food itself that superseded all expectations. I started with the croqueta and patatas bravas, and then finished with the paella. All were incredible and sincerely offered unique tastes that I hadn't had in Utah before. Possibly the most memorable aspect of Finca aside from its delicious food will be its atmosphere. Its small, hidden entrance adds to the feeling of both privacy and escape, leaving … – show