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Contribuisci feedbackI have never tasted so many delicious gluten-free options in one place. The flavors were so good that guests couldn't even tell they were gluten-free. The restaurant really knows how to perfect their gluten-free dishes.
They were searching for cinnamon and found it. Their gluten-free daughter gives them a thumbs up.
I visited this restaurant a month ago on my way to work. I follow a gluten-free diet and was happy to find a bakery where I could eat.
I visited this restaurant after leaving work early about a month ago. I was still avoiding gluten and craving a pastry, so I was happy to find this place. They had a wide selection of sweet and savory pastries (I tried both) as well as bread loaves and other options. They also offer a discounted day-old section with the same delicious food. A fantastic choice for those looking for gluten-free options!
I have enjoyed all of the pastries I have tried at this bakery in the past, such as the lemon loaf, brownies, cookies, and cinnamon roll. The frosting is some of the best I have ever had, and I am happy to have a gluten-free bakery nearby. However, I had a disappointing experience today when I tried a donut. It was my first donut since being diagnosed with Celiac disease, and I had high expectations based on my previous experiences. Unfortunately, the donut was essentially just a plain roll with regular bread texture and frosting on top. This was disappointing, but not the reason for my review. On my second bite, I discovered a lump of raw dough in the middle of the donut that had not cooked at all.
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