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Contribuisci feedbackShe needs a competent manager and a serious training. we came around 17.30 a.m. on a wed night with a big group. one of our people came early to give the staff one.
My brother arrived last mai in slc, and my wife and I took him in his hotel in the inner city and brought him to dinner in the rio grande. mine.
If they are a fan of the old school Mexican, they will find it only in salt lake city without aerating the suburbs. You know that.
Byron lovell, owner of dodo and porcupine grill took over this nostalgic place with a menu to die for. the tacos are real shredded bark, just like my family makes Spanish food. I'll be back in a moment.
Rio grande is a perfect place for a beautiful, satisfying breakfast and delicious cup coffee. her menu was different and so inviting. the atmosphere is also wonderful. if they are in salt lake city, I would highly recommend stopping for a bite.