Salt Olive - Salt Lake City

The food is amazing. The service was a little lackluster but that might have been because we came at a slow time.

We had reservations. I can't speak for the front menu but the back menu was fabulous.We will be going back!

Food isn’t as good as you’d expect for the price. A good amount of the muscles weren’t fresh (dead before being cooked) and the breading on the fish and chips was undercooked. Could be a fluke but I wouldn’t recommend.That being said they took the fish and chips off the bill since it was undercooked. So service is great!

DELICIOUS!I thought this was gonna be a fine dining service, but it was not, it is more casual but relaxed, I liked it, fine dishes in a casual atmosphere. We came for lunch and asked for the Heirloom Caprese as appetizer, so good. Then I asked for Parpadelle al Tartufo: Wonderful! So tasty, creamy, loved the pasta and the flavor in general along with mushrooms. Also the Truffle pizza was so astounding!! I would say the pizza is one of the best I’ve tried in Salt lake city. Our server was great and attentive, forgot to ask his name to give a shout out. The place has an urban style, cool! I am definitely coming back!

This was our first time at Salt and Olive and it did not disappoint! We ordered the special soup and it was delicious. Our main courses were the gnocchi special and the Tagliatelle. Meals were good but not amazing! The service was great. We arrived at 5:30 and by 6:30 the place was full! We'll be back!