Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackIt is a large restaurant, with many tables, but well organized to create space between tables and allow a quick and cheerful service from waiters. The food is fresh, attractive and served in generous portions. We especially enjoyed the seafood, although the steaks looked quite delicious...too. Quaffable regional wines are a good value.
We had a nice meal there. The steak was wonderfully prepared and the pacu was amazing. As from Canada, it is interesting if we are calculated for using cutlery as some restaurants. This place had the charges. We also had the most amazing Calamari we shared. If the restaurant was repeated, we would have had more time.
Dinner on a Sunday after surfing the weekly handicrafts market, where they sell some beautiful, unusual things. Grilled Paku (local freshwater fish) was excellent and a nice change of steaks, along with salad just the right amount of food without feeling overwhelmed by the size of the portions! Service was good, sat outside to watch people. Beautiful bottle of local white wine we go back there before we go. Large restaurant, on a corner in the Balcarce area, where there are many bars, restaurants a crowded street on a sat night, where several restaurants live bands, shows etc. have chosen this because there were no music. Question.
We used Trip Advisors past reviews to choose this well recommended restaurant for our last night visit of 3 in Salta. The Empanadas were bad compared to others in town pastries thick and filling too salty. The special Pork Fillet Chefs Special, was not... Fillet and was hard. The salmon was cooked over The bill was much more than in other restaurants in the city that we tried - so I cannot agree with other reviews on this occasion. Hopefully a night!
Great place to eat,service good but a little slow. Portions huge. Sit outside and enjoy the warmth while the world goes by. Nice food, menu translated into English,