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Contribuisci feedbackCo-Worker and I have been here 3-4 times in a week. thr bartender speaks English, and they also have English menus! same decent quality as I would expect in the usa. I had the choice of 1/2 rack ripening, the ancho lachs (very good) and the buffalo chicken salad (two times, once witb chipotle bbq sauce instead of buffalo hot soße) $25 peso indio, tecate and sol each night out of Saturday and Sunday (at least on the bar.) her iste (at day) was terrible. they stay with koks or beer.
Great taste, good savings .. loved it!
The leamonade and texas fries tasted to nothing, I ordered the famous baby back ribs and the meat was toasted and stuck to the bone, the chiken of my wife was cold, very bad food quality
The service is slow, the food is cold, the fajitas came with no accompaniment
John is correct. My wife and I laughed because I just had the exact same burger, the old timer. The meat was worse than McDonald's. Like a microwaved burger. That meat has never touched a grill. The fries were cold upon arrival. The chips and salsa were good! I've eaten chili's in Asia, and it is always good. Here, it was cow poop. My wife isn't picky, but her salmon was also dry.