Drl Paladar - Salvador

Cena per due persone, ordinato come antipasto un mix di crocchette, molto saporite e non si sente il fritto. Successivamente paella con gli scampi per due persone, anch'essa molto buona. Infine crema catalana che però non era come la conosciamo noi ma un gelato al caramello con sopra una mousse. Cameriere molto giovane e solo in sala, un po' timido ma gentile e competente. Rapporto qualità prezzo buono

Doncs la veritat es que ens vam endur una bona surprise. Book at the last minute d'un diumenge at migdia d'agost, vam trobar lloc a fora, ens van atendre super bé, i el menjar estava perfecte. Vam fer les escopinyes, calamars and a paella. Preu molt adjustt, acord amb el que vam menjar i la qualitat del producte. 100% i pots anar amb el gos.

We went to Cadaqués de rebote and I don't regret it at all because the next time I come back it will be for and to eat here. The attention of those who were in the restaurant was very good but I want to emphasize that of Noor since from the entrance to our departure was 10. She's a very nice and lovely girl. To eat, we asked for squids where the bounce was exceptional, we really liked it. The dish costs around 16€. From the main we took the paella of chipirones and shrimp which also brings chirlas and clams. Saying 10/10 is short because it was exceptional. Of the best paellas I've eaten and the rice point was perfect. We go out to 23€ per person, reasonable price. After dessert I took cheesecake and my partner another (I don't remember his name) which were very good, the only glue that would put it is the price, excessively expensive. The place is very nice and cozy too. No doubt the least I can, I'll be back.

We ordered black rice. He was very good but in our opinion he lacked half a glass of rice to be an adequate amount for two people. The waiter told us it would be enough but we would have missed an incoming. The paellas were very good. The blond bed very nice.

My favorite restaurant in Cadaqués, value for money top. I repeat every summer on several occasions. Perfect for making a paella, black rice oven, hedgehog, bogavante... or a wild fish. And also try the new season. Cod oysters, shrimp croquettes, stews, oyster pier and vines, octopus in tempura... Mention for homemade desserts especially Catalan cream foam and tiramisu. Also this year they have opened cocktails and you can enjoy a complete experience. The cocktails are very rich and at a reasonable price. The staff is always very friendly and attentive. Totally recommended.