Hukad Sa Golden Cowrie - Samal

Do not go to this restaurant! The service is terrible, the food tastes awful, and overall it was a terrible experience. The soup we ordered was not good at all, and when we mentioned it to the staff, they just denied it. The manager was unprofessional and tried to avoid us. There was no hospitality shown towards us, even though the restaurant wasn't busy. We will never return to this place. Service: Dine in Meal type: Lunch Price per person: ₱2,000+

The staff at this restaurant is fantastic - accommodating, friendly, and welcoming. The food was amazing. I tried the chicharon bulaklak and it was truly delicious. I would recommend adding a bit more spice to the vinegar sauce, but that's just my personal preference. The only downside is that the place is a bit small and can get crowded, but overall I would give it a solid 4 out of 5 rating. Service and atmosphere both receive a 5 out of 5. This is a great spot for a dinner meal, with prices ranging from ₱200 to ₱400 per person.

We went to Peak on a busy Saturday afternoon for lunch and were still well taken care of. Although the food took a while to arrive, it was worth the wait. We ordered the pork bundle and were pleasantly surprised by the generous portion size, which could easily feed up to six people. The service was decent and the staff were accommodating. The food was delicious, especially the ngohiong which we would highly recommend trying. Overall, we had a great dining experience at Peak and would rate it 5 for food, 4 for service, and 4 for atmosphere. The price per person ranged from ₱400 to ₱600.

Food: on a personal note, thank you so much for quenching my cravings of ngo hiong! Grabe ka authentic cebu jud kaayo which the manager told me that it's really from cebu. Service: courteous and efficient staffs. Foods were served fast. Atmosphere: cozy atmosphere that makes you want to order for more. Service: Dine in Price per person: ₱400–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Scallops

We ordered grilled squid and stir fry noodles with vegetables and seafood. I can tell the squid was fresh caught and grilled. My late grandfather was a fisherman and it 's the same taste when a fresh caught squid is grilled. It was grilled perfectly, not overcooked nor half cooked. It was tender and tasty. The stir fry noodle is good noted that the seafood mix on it was also fresh. The vegetable were perfectly cooked. The stir fry noodles needed some 'wok hei '. Food enthusiasts out there, you know what that means.