Sukidesu Modern Japanese Cuisine

The restaurant is easy to find and it is best to arrive by 5PM to avoid queues that start forming from 6PM onwards. The staff are polite and efficient. The food is reasonably priced and served hot and delicious.

First time i went here alone then the second time is with friends. Its a nice Japanese restaurant yet cheaper which is really great. Love their sashimi. The ebi tempura has a very thick batter. The ramen is a bit oily and the California maki is okay. So far, worth the price. My go to Japanese food lately.

Looking for affordable Japanese food? This is the best place to satisfy your cravings I'll definitely recommend the ramen and maki. The tempura and gyoza are to die for there are a lot of japanese restaurants here but it depends on the customer's taste

So the group decided to have a japanese treat for the september celebrants,since Sukidesu Modern Japanese Cuisine has been making a trend in the social media. If you 're planning to have a good spot to eat,you have to be early to avoid the long line after 6pm. We waited almost an hour, we wanted to be on the second floor but there was no vacant table yet so we have bo choice but to take the table near the entrance spot. We ordered Ajitama Ramen-a ramen with fried boiled egg and a piece of pork meat,and other japanese stuff. I ordered Chasu Ramen-no egg and it has 2 pieces of pork meat and more stuff..While eating ramen, it was so hot no ventilation much but it 's ok,we did manage to sustain our ramen cravings. Then I ordered Digong Maki,named after our President Rudy Digong Duterte,it 's crunchy and a bit spicy and the taste is just perfect. Then we ordered again for the second round,we tried the Mt. APo Maki,named after the highest Mountain in the Philippines Mt. Apo, it 's crunchy too not too sour not too spicy,just a balance taste,then we added Sukidesu Maki and Gyoza.. Overall we were so full.

This restaurant in Davao is a hidden gem. The atmosphere and dining experience are reminiscent of small eateries in Japan. Customers often wait in line for hours just to savor the food. The owners' creativity shines through in their modern Japanese dishes. I recommend trying the sushi platter, black ramen, gyoza, and Durian ice cream for dessert. The wait is definitely worth it, and the prices are very reasonable.